Turkish home-style stews and sides, plated fresh at the counter — choose your tray size, and a drink and bread roll come with every one.
Lamb simmered low in a rich tomato and pepper sauce, served with bulgur pilaf and a side salad.
Tender pulled chicken alongside a roasted potato and pepper stew — proper home cooking, by the tray.
Fine bulgur tossed with herbs and pepper, finished with a pomegranate molasses drizzle.
Smoky aubergine dip finished with pomegranate seeds, served alongside oven-roasted potatoes.
Grilled chicken with fluffy rice and a cool, garlicky cacık dip on the side.
Set slow and finished under the grill for a deep caramelised top — the counter's quiet favourite.
A handful of tables right by the window — pull up a chair and watch the High Street go by.
↔ keep scrolling down — the tray moves with you
Choose your plate size, then build it up — a main, your sides, and a drink. Bigger trays get more sides and a pudding on top.
Calls it exceptional value — a filling breakfast with a cup of tea for under a fiver is hard to beat anywhere nearby.
Rates it the best-value meal in the area — fast service, respectful staff, and food good enough for daily lunch breaks.
Liked being able to pick a small, medium or large portion — and that a drink comes included either way.